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Salads - Dinner Menu

South of the Border


Grilled chicken, carrots, tomatoes, red onion, roasted corn, black beans, Monterey Jack and cheddar cheese, black olives, banana peppers, and tortilla chips. Served with our chipotle dressing

Added Toppings:Shrimp (GF) +$4.25Breaded Chicken +$4.25Breaded Blackened Fish +$3.56Grilled Fish +$3.56Grilled Chicken +$3.99
Cuban Bread or Arepa:Cuban Bread Arepa

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