Lunch Menu

When in season. The original Mexican guacamole, prepared with freshly chopped avocado, onion, tomato, cilantro and lime juice. Served with chips.

House specialty cheese dip with or without refried beans. Spicy cheese dip available upon request

Fried green plantains topped with Mexican chorizo served with our delicious garlic sauce.

Grilled shrimp wrapped with bacon and topped with melted monterey jack cheese. Served over fried green plantains with our garlic golf sauce.

Mero marinated in fresh lemon juice with red onions, cilantro, and mild Peruvian red peppers. Served with sweet potato and white corn.

Grilled flour tortillas or (corn tortillas GF) stuffed with chicken, beef, pork, or vegetarian with melted monterey jack and cheddar cheeses. Served with lettuce, pico de gallo, cheese, guacamole, and sour cream.

One of our favorite dishes!!! Spanish style yellow rice sautéed with boneless chicken, tomato, onion, pepper, and peas.

Authentic Cuban style roast pork marinated with mojo and topped with grilled onions.

Top sirloin grilled with onions

Tender marinated chicken breast sautéed with bell peppers, onions, tomato, and cilantro in a light tomato sauce.

Breaded palomilla steak

Golden breaded chicken breast

Colombia's favorite dish! Top sirloin steak, white rice, red beans, sweet plantains, avocado, arepa, "chorizo"(sausage), fried pork skin, and a fried egg.

Size layers of incredibly moist cake sandwiched with smooth cheese icing all studded with pecans

Sponge cake covered with three milks, sensational sauce

Traditional Spanish egg custard topped with caramel sauce.

A dome of dark chocolate ganache conceals layers of white & dark chocolate mousse mingle between layers of chocolate cake.