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Salads - Lunch Menu

Lentil & Kale Salad


Kale, lentils, chopped green and red onions, mint, diced tomato, diced cucumber, dried cranberries, toasted almonds, diced avocado, and feta cheese. Tossed in a light white wine honey and mustard vinaigrette

Added Toppings:Charbroiled Chicken +$4.25Shrimp (GF) +$4.25Breaded Chicken +$4.50Breaded Blackened Fish +$4.25Grilled Fish +$4.25Steak +$5.99
Salad Dressings (Optional):House Dressing Ranch Blue Cheese 1000 Island 2030 Dressing