Dinner Menu

Chilled shrimp marinated in fresh lemon juice with red onions, tomato, cilantro, and Latin seasonings. Served with rice

Fried green plantains served with grilled chorizo (sausage).

Grilled cheese flour tortilla. Choice of chicken or beef. Served with lettuce, pico de gallo, sour cream, and guacamole

When in season. The original Mexican guacamole, prepared with freshly chopped avocado, onions, tomatoes, cilantro, and lime juice. Served with fresh tortilla chips.

Our specialty cheese dip with or without refried beans. Spicy cheese dip available upon request

White shrimp wrapped with bacon, grilled, and topped with melted monterey jack cheese. Served over tostones

Mero marinated in fresh lemon juice with red onions, cilantro, and mild Peruvian red peppers. Served with sweet potato and white corn.

Avocado, hearts of palm, tomatoes, red onions, cucumbers, black olives, and crumbled feta cheese served on a bed of fresh mixed greens. Served with our delicious Latino's vinaigrette (white wine, olive oil, and garlic dressing)

Mixed greens topped with fresh beets, mango salsa, feta cheese, and Latino's homemade balsamic dressing

Authentic Cuban style roast pork marinated with mojo and topped with grilled onions.

Tender chicken breast sautéed with mushrooms in a savory Marsala wine sauce

Tender marinated chicken breast, topped with sautéed bell peppers, onions, tomatoes, and cilantro in a light tomato sauce

Grilled chicken breast simmered with artichokes hearts, sun-dried tomatoes, fresh basil, and capers in a lemon butter wine sauce and topped with feta cheese

Tender chicken breast lightly breaded in Cuban bread crumbs

Boneless chicken breast sautéed with shrimp and mushrooms in a delicious brandy and lobster bisque sauce. Can be served over pasta

Top sirloin lightly breaded in Cuban bread crumbs

Thin lean flank steak marinated and grilled. Served with our homemade chimichurri sauce

Colombian favorite dish with steak, white rice, red beans, sweet plantains, avocado, arepa, chorizo (sausage), fried pork skin, and a fried egg

Marinated top sirloin topped with grilled onions

This classic Cuban dish is a slow-cooked shredded flank steak with sautéed onions, peppers and tomatoes in a rich tomato sauce

Charbroiled skirt steak served with our delicious chimichurri sauce and boiled yuca with mojo (cassava)

Tender mero fillet sautéed topped with fresh shrimp, mushrooms, and red roasted peppers in a white wine sauce with a touch of fresh parsley

Mero breaded with Cuban bread crumbs, grilled, and topped with a lemon butter sauce

White shrimp sautéed with virgin olive oil, fresh garlic, and creamy wine sauce. Can be served over pasta

Lightly seasoned mero fillet, grilled and topped with a delicious creamy lemon sauce and fresh mushrooms

The National Dish of Spain! 
Our version features white shrimp, clams, mussels, mero, calamari, scallops, chicken, and lean pork cooked with yellow saffron rice, pure olive oil, green peppers, Spanish onion, ripe tomato, garlic, spices and splashed with white wine. Served with salad and toasted Cuban bread.

A specialty of the house, Spanish style yellow rice sautéed with boneless chicken, tomato, onion, pepper, and peas

Spanish style fried rice with chicken, pork and shrimp, deliciously prepared with egg, green onions, peas, and soy sauce

Spanish style yellow rice sautéed with pork, chicken, shrimp, tomato, onion, pepper, and peas

Spanish style rice with mixed vegetables, mushrooms, onions, peppers, and tomatoes

A large tortilla basket filled with refried beans, lettuce, pico de gallo, black olives, shredded cheese, sour cream, and guacamole.

Three delicious slow-cooked pulled pork tacos served on corn tortillas topped with onions and cilantro served with our delicious green tomatillo chile and cilantro sauce

Three grilled steak tacos served on corn tortillas and topped with onions and cilantro. Served with our delicious green tomatillo and cilantro sauce

Your choice of shredded chicken, ground beef, pork or vegetarian in a fried flour tortilla stuffed with cheese and served with all the Mexican fixings

Your choice of ground beef, chicken, or steak with beans, lettuce, pico de gallo, cheddar cheese, sour cream, and guacamole

Two enchiladas with a choice of ground beef, chicken, or steak, cheese topped with mole sauce, and cheddar cheese

Served with onions, tomato, bell peppers, and mushrooms. Make your own treat with warm flour tortillas, served with all the Mexican fixings