Main Menu

Peruvian style combination of fish, calamari, and shrimp

White shrimp wrapped with bacon, grilled and topped with monterey jack cheese. Served over tostones

M/P when in season. The original Mexican guacamole, prepared with freshly chopped avocado onions, tomatoes, cilantro, and lime juice. Served with fresh tortilla chips. Small serves 2-3 • Large serves 4-6

Serves 2-3 | Peruvian style combination platter of fish, calamari, shrimp, mussels and clams with fried yuca, salsa criolla and white corn.

This classic Cuban dish is a slow cooked shredded flank steak with sautéed onions, peppers and tomatoes in a rich tomato sauce

Grilled top sirloin steak cut very thin topped with grilled onions

Colombian favorite dish with steak, white rice, red beans, sweet plantains avocado, arepa, chorizo (sausage), fried pork skin, and a fried egg

Thin flank steak charbroiled. Served with our homemade chimichurri sauce

Tender chicken breast sautéed with mushrooms in a savory marsala wine sauce

A specialty of the house, Spanish style yellow rice sautéed with boneless chicken, tomato, onion, pepper and peas.

Large burrito stuffed with chicken or beef refried beans and cheese, served with lettuce, pico de gallo, sour cream guacamole and cheddar cheese. Sub with Steak $15.99. Grilled Chicken $13.99 or Shrimp $15.99

Marinated chicken sizzling with onions, tomato, bell peppers and mushrooms. Make your own treat with warm flour tortillas

Marinated Pork sizzling with onions, tomato, bell peppers and mushrooms. Make your own treat with warm flour tortillas.

Two delicious grilled fish tacos served with corn tortillas topped with onions and cilantro. Served with our delicious mango salsa Baja Style

Three delicious grilled chicken tacos seasoned with our chipotle sauce and topped with onions and cilantro. Choice of corn or flour tortillas

Grilled cheese flour tortilla with your choice of beef, chicken served with lettuce, pico de gallo, sour cream and guacamole. Sub with Steak $16.99. Shrimp $16.99 or Grilled Chicken $15.99

Marinated steak sizzling with onions, tomato, bell peppers and mushrooms. Make your own treat with warm flour tortillas

Three delicious slow cooked pulled pork tacos, served on corn or flour tortillas topped with onions and cilantro and served with our delicious green tomatillo chile and cilantro sauce

Your choice of shredded chicken, ground beef, pork or vegetarian in a fried flour tortilla stuffed with cheese and served with all the Mexican fixings

Two enchiladas with choice of ground beef, chicken or cheese filling topped with mole sauce and cheddar cheese. Sub with Shrimp $15.99. Steak $15.99 or Grilled Chicken $15.99

Marinated shrimp sizzling with onions, tomato, bell peppers and mushrooms. Make your own treat with warm flour tortillas

Palomilla steak with grilled onions, lettuce, and tomatoes. Served on pressed Cuban bread with our delicious house dressing

Cuban style roast pork with grilled onions served with lettuce and tomatoes on toasted Cuban bread

Authentic Cuban style roast pork marinated with mojo and topped with grilled onions

Iceberg and romaine lettuce with julienne ham, Swiss cheese, tomatoes, olives, grated Romano cheese, and our savory garlic dressing. Served with Cuban bread

Kale, lentils, chopped green and red onions, mint, diced tomatoes, diced cucumbers, dried cranberries, toasted almonds, diced avocado, and feta cheese. Tossed in a light white wine honey and mustard vinaigrette

Lightly seasoning mero fillet grilled and topped with a creamy lemon butter sauce and fresh mushrooms.

Grilled salmon topped with artichokes hearts, feta cheese, sun-dried tomato and fresh basil leaves with a creamy lemon butter sauce

White shrimp sautéed with virgin olive oil, fresh garlic and a creamy wine sauce. Can be served over pasta

Sautéed shrimp, scallops, clams, mussels, fish and calamari in a savory spicy chili sauce with a touch of coconut milk and Caribbean rum. Served with coconut rice

Our version features white shrimp, clams, mussels, mero, calamari, scallops, chicken and lean pork cooked with yellow saffron rice, pure olive oil. green peppers, Spanish onions, ripe tomatoes, garlic, spices, and splashed with white wine. Served with salad and toasted Cuban bread

Grilled mero topped with grilled onions in a rich shallot white wine creamy sauce

Grilled top sirloin steak cut very thin