Takeout Dinner Menu

Mini Mofongo balls with pork belly and cheese.

House speciality cheese and bean dip.

Choose your style! Ecuadorian or Peruvian style combination of fish, calamari and shrimp

Chilled shrimp marinated in fresh lime juice with red onions, cilantro, jalapeños, chunks of avocado, and our own special Latin seasonings. Served with plantains mariquitas.

Pink Gulf shrimp wrapped with bacon, grilled and topped with Monterey Jack cheese. Served with tostones.

Mero marinated in fresh lemon juice with red onions, cilantro & a mild Peruvian red peppers. Served with sweet potato and white corn.

When in season. The original Mexican guacamole, prepared with freshly chopped avocado, onions, tomatoes, cilantro, and lime juice. Served with fresh tortilla chips.

Grilled cheese flour tortilla. Choice of chicken or beef. Served with lettuce, pico de gallo, & sour cream.

Tender chicken breast sautéed with mushrooms in a savoring marsella wine sauce.

Grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes, and fresh basil leaves with a lemon butter-white wine reduction.

Tender chicken breast lightly breaded in Cuban bread crumbs.

Tender chicken breast marinated, topped with sautéed bell peppers, onions, tomatoes, and cilantro.

Authentic Cuban style roast pork marinated with mojo and topped with grilled onions.

Colombian favorite with white rice, red beans, steak, sweet plantains, avocado, arepa, chorizo (sausage),

Shredded beef in a light tomato Cuban Creole sauce with onion & peppers.

This is a very popular and traditional dish from Peru. A stir fry of marinated strips of steaks, tomato, onion, Peruvian chiles and French fries.

Flank Steak lightly breaded in Cuban bread crumbs.

Tender mero fillet, sautéed with fresh shrimp, mushrooms, red roasted peppers, in a white wine sauce with a touch of fresh parsley.

Lightly seasoned mero fillet, grilled & topped with a delicious creamy butter sauce and fresh mushrooms.

Pink Gulf shrimp sautéed with virgin olive oil, fresh garlic & wine. Can be served over pasta.

Mero, breadedwith cuban bread crumbs, grilled and topped with a lemon butter sauce.

Sponge cake covered with three milks

Size layers of incredibly moist cake sandwiched with smooth cheese icing all studded with pecans

Traditional Spanish egg custard topped with caramel sauce.

A dome of dark chocolate ganache conceals layers of white & dark chocolate mousse mingle between layers of chocolate cake.